Culinary Delights

Thanksgiving is a cherished time to gather with loved ones and reflect on the blessings we share. This year, we are honored to celebrate the holiday with those who serve and their families. Whether you're near or far from home, our buffet offers the perfect opportunity to connect with family, friends, and fellow service members over a traditional feast that will leave you feeling satisfied and grateful. From roasted turkey with all the trimmings to decadent desserts, every dish is crafted with care to make this day truly special.

Reservations are strongly recommended, and you can secure your table in advance using the link below. Don't miss out on this opportunity to create lasting memories and celebrate the spirit of Thanksgiving with your military community.

Grab a drink before you relax in our outdoor hot tub or enjoy our indoor pool. Service counter is directly located poolside for your convenience. Cans of beer, wine, drinks, some light snacks are all available for you to enjoy while relaxing in the hot tub. 

Edward Cloonan III is a distinguished culinary professional with over two decades of experience leading premier kitchens around the world. Recently appointed as the Executive Chef at Edelweiss Lodge and Resort in Garmisch-Partenkirchen, Germany, Chef Ed returns to the very place where his overseas career began. Starting as a line cook at Edelweiss, he quickly advanced to Sous Chef, and his return as Executive Chef marks a full-circle moment in his impressive career.

Chef Ed’s culinary expertise was honed at the renowned Le Cordon Bleu College of Culinary Arts in Cambridge, MA, where he earned an Associate's Degree. The rigorous training he received there laid the foundation for his innovative approach to cooking, blending classical techniques with contemporary flair.

Before rejoining Edelweiss, Chef Ed gained extensive international experience, most notably in Okinawa, Japan, where he spent nearly five years as an Executive Chef. His leadership and strategic vision have consistently driven culinary excellence and operational success.

Edward also holds a Bachelor's Degree in Business Administration with a minor in Human Resources from the University of Maryland Global Campus and is currently pursuing a Master's Degree in Business. His commitment to continuous learning complements his culinary skills, allowing him to manage operations with both creativity and efficiency.

Chef Ed is thrilled to bring his extensive experience and culinary vision back to Edelweiss Lodge and Resort, where his journey first began. He looks forward to creating exceptional dining experiences for guests from around the world in this exciting new chapter of his career.

When you take a vacation you open up your mind to new experiences and break down the stress. You see the world a bit different. On vacation your perspective shifts and you experience what matters most: family, health, well-being and happiness. Take the time to discover new foods, new feelings, new sights, and new experiences. Come back from vacation feeling refreshed, relaxed and reconnected with those you love. Discover a new you! 

Bring home the perfect souvenir with our hand-crafted cuckoo clocks. Choose from our collection of designs featuring unique and beautiful folklore scenes. Our cuckoo clocks showcase the intricate and beautiful craftsmanship from local workshops. Bring home a piece of timeless tradition into your home with a memorable cuckoo clock.