Culinary Delights

Exciting changes are coming to Edelweiss Lodge and Resort! We’re thrilled to announce our new restaurant concept called the Summit. Summit is a a dynamic new concept that combines a cozy coffee shop with an enhanced buffet restaurant, all designed to elevate your dining experience. 

Renovations begin on 1 February 2025, with a $4 million investment aimed at enhancing the guest experience, expanding dining options, and improving operational efficiency. This transformation will create a versatile space that meets a broader range of guest needs and events within the resort. Both Market Station Buffet and Pullman Cafe will be closed for the renovations. Food and beverage options like breakfast and lunch will be available in the lower lobby at Zuggy's Base Camp and the Point Wellness Club. 

Edward Cloonan III is a distinguished culinary professional with over two decades of experience leading premier kitchens around the world. Recently appointed as the Executive Chef at Edelweiss Lodge and Resort in Garmisch-Partenkirchen, Germany, Chef Ed returns to the very place where his overseas career began. Starting as a line cook at Edelweiss, he quickly advanced to Sous Chef, and his return as Executive Chef marks a full-circle moment in his impressive career.

Chef Ed’s culinary expertise was honed at the renowned Le Cordon Bleu College of Culinary Arts in Cambridge, MA, where he earned an Associate's Degree. The rigorous training he received there laid the foundation for his innovative approach to cooking, blending classical techniques with contemporary flair.

Before rejoining Edelweiss, Chef Ed gained extensive international experience, most notably in Okinawa, Japan, where he spent nearly five years as an Executive Chef. His leadership and strategic vision have consistently driven culinary excellence and operational success.

Edward also holds a Bachelor's Degree in Business Administration with a minor in Human Resources from the University of Maryland Global Campus and is currently pursuing a Master's Degree in Business. His commitment to continuous learning complements his culinary skills, allowing him to manage operations with both creativity and efficiency.

Chef Ed is thrilled to bring his extensive experience and culinary vision back to Edelweiss Lodge and Resort, where his journey first began. He looks forward to creating exceptional dining experiences for guests from around the world in this exciting new chapter of his career.

During renovations, the Pullman Café will be located at the Point in the lower lobby, right next to the pool. It's the perfect spot to grab a drink before unwinding in the outdoor hot tub or enjoying our indoor pool.

Our service counter offers a variety of options to satisfy your cravings, including:
• Sandwiches
• Breakfast boxes and light snacks
• Pastries
• Beer and wine
• Refreshing drinks and coffees

Whether you’re looking for a caffeine boost or a quick bite, we’ve got you covered!

When you take a vacation you open up your mind to new experiences and break down the stress. You see the world a bit different. On vacation your perspective shifts and you experience what matters most: family, health, well-being and happiness. Take the time to discover new foods, new feelings, new sights, and new experiences. Come back from vacation feeling refreshed, relaxed and reconnected with those you love. Discover a new you! 

Bring home the perfect souvenir with our hand-crafted cuckoo clocks. Choose from our collection of designs featuring unique and beautiful folklore scenes. Our cuckoo clocks showcase the intricate and beautiful craftsmanship from local workshops. Bring home a piece of timeless tradition into your home with a memorable cuckoo clock.